Jingmei Wuxi Sauce Pork Chop Noodle House (Julumen Road Branch)

The most wanted to try is the rare Taihu Sanbaiyu, although only see fish and shrimp, but not hinder its delicious, the juice is a bit sweet, friendly to the Shanghai National People&#39;s Congress who like sweet taste. Sauce ribs and scallion oil noodles can also be, although the ribs are only three, but they are all meat, and this sauce ribs are not like the vacuum packaging bought from Wuxi. The kind of gorgeous, like home made by yourself, the juice of scallion oil noodles is also a bit sweet. Finally, it is the green onion bag. This is the first attempt. The inner core seems to be a combination of salted egg yolk cheese and meat pine. It is not difficult to eat, but it will be tired if you eat more. Generally speaking, I missed the meal and passed by. I can eat two restaurants.

Trip Gourmet Awards 2023

Xiyue&#39;s main store is here on the small Weinan Street. There is a parking lot on the side. It is very convenient. It can generally be parked on weekends. Environment: Two floors, but the upper floor is not high, the box is not very big, but the 4 of us are OK to sit, the decoration is simple and generous. Service: Cantonese service, intimate but not too enthusiastic, just right, ordering also gives suggestions, very familiar with their own dishes. ◎ The dishes are mainly Cantonese dim sum, Baixi Cantonese shrimp stew emperor white shrimp crispy skin rice noodles shrimp is full, full of elasticity, and enough ingredients. Danniu tastes delicious.

Trip Gourmet Awards

Known as Cuihu Dao Cafeteria, KIINA recently released a new menu for the eighth season. It chooses seasonal and special ingredients that belong to China alone. It presents them to diners through creative Western-style methods, and will update the ingredients and menus in the season so that diners have new surprises every time they go to dinner. The price of 1290 per person is fine except for expensive

Since Shanghai opened, food and beverage industry people from all over the world have also come to this business, Shanghai local cuisine draws the strength of each family, rubbing the food habits of Shanghai locals, forming a local dish. The inscription for the restaurant is the local dish Taidou Li Borong, the legendary figure who came from Pudong Sanlin &quot;Shovel Gang&quot;. Squeaking oily silk, pouring hot oil, smelling peppery aroma as soon as you are on the table. Special authentic local dishes, delicious want to add a bowl of rice immediately!

Environment: I tried to bring friends to experience it for free. The location of the store is relatively secluded and parking is not very convenient. The city is not good but it also meets the characteristics of the izakaya. The medium-sized store is larger than the average izakaya, and the decoration Japanese style is neat and clean. Service: The reception was very warm and arranged to sit down and pour tea. After checking the securities code, I asked about the choice of drinks and sent two more cups. I also took the initiative to recommend and discourage more points on the order. Dishes: Set meal for two: Appetizer 2 servings, hand-made sesame tofu is a bit like sesame-flavored glutinous rice balls, the taste is sticky and soft oil and vinegar juice is a bit spicy. The mustard octopus is crispy and salty. The dishes are 2 servings, and the grilled blue and white fish is fragrant and salty. Chicken chops are crispy shell chicken chops with tender egg liquid wrapped in a tender egg. One serving of the pot, a full pot of sushi pot, beef, spinach, baby vegetables, konjac, tofu, gin mushrooms and onions in a sweet soup. The staple food is 2 beef fried bran crust crispy fillings. Salmon Bochi rice avocado, salmon grains are quite a lot, and the hot spring egg juice is sweeter. Drink 2 cups of Colebis sweet, oolong tea fragrant. I also ordered avocado vegetable salad 38 yuan fruit and vegetable crispy and tender juice sweet. The beef tongue of the yak leaf is very tender and tender, and the sauce is fresh and sweet. Salmon is 138 yuan (10 pieces) for half a catty (10 pieces), and the fish back and fish stew are half each. The thick cut is very fat and slippery. The ingredients are very fresh, the dishes taste very good, and the package is full of sincerity. The service is very good, friendly, meticulous, timely and thoughtful.

This dessert shop is very popular and full on weekday afternoons. This atmosphere makes us look forward to it. 🍃 The environment is still ok, and many cute gadgets in the store are very interesting. The table is a bit small and the plates are big. If 3.4 individuals can&#39;t put it! 💰 Desserts are basically two stalls, 68 and 88, and the drinks are about 40. Although there is a group purchase package, there are too few drinks choices, and it is still normal to order. &quot;Vanilla citrus roll&quot; has a high value and a good taste. The cake is very soft. There is a sandwich of orange fruit mud in it. The sweetness is moderate, but it always feels that oranges and cakes are not very suitable. &quot;Arabica cake&quot; is a little friend&#39;s order, which is better than my orange coupon. The taste is very layered, the crispy bottom is delicious. The &quot;white peach oat latte&quot; is to be stirred and drunk. The pulp of the peach is sunk at the bottom and it is a bit bitter after drinking. The taste is useless and useless. It belongs to the point and does not regret it, but it will not be ordered a second time.

The newly opened Korean barbecue restaurant, the signature pickled beef willow and fat and thin are particularly delicious, the variety is rich, the meat is fresh and tender, the waiter also helps the barbecue, dipped in special marinade, wrapped in lettuce leaves, plus sauce soup and bibimbap, very authentic Korean flavor. The package is good value for money!

最想试的就是很少见的太湖三白馄饨，虽然只看到了鱼肉和虾，但是不妨碍它的好吃，汁水有点点甜味，对喜欢甜口的上海人大友好。酱排骨葱油拌面也可以，排骨虽然只有三块，但都是肉，而且这个酱排骨不像从无锡买回来的真空包装的那种酥烂无比，就像家里自己做出来的，葱油拌面的汁水也是有点甜甜的。最后是葱茸包，这个第一次尝试，内芯好像是咸蛋黄芝士肉松的组合体，不难吃，但多吃会腻。总体来说，错过饭点，路过，可以二吃的店。

回九院复诊，午餐在附近随便找了这家&ldquo;井梅无锡面馆&rdquo;，没想到人气超高，餐期高峰一直到下午一点多还有排队等位的！照着点评里的推荐菜点的，完全没有踩雷，点了2份主食+2份点心，两个人都吃的饱饱的，他们家的量真的很实在呢~~~~~~无锡酱排骨葱油拌面（42）：悄悄告诉小伙伴们一个省钱妙招，这一份等于单点无锡葱油拌面（13）+酱肋排骨（39），妥妥的省了10块钱哦~~~~~~葱油拌面还可以选择生/软度哦，虽然是甜口的，但并不是很突兀。搭配同样是甜口的酱肋排骨，肉已经炖的酥烂了，一份有3大块，吃的超过瘾！手作豆沙麦青饭（19）：打底的是红豆沙，上面是由麦青汁浸泡的糯米饭，红豆自带的微甜口感和麦青的清香相得益彰。别看小小的一坨，却是实敦敦的存在！吃不完，根本吃不完&hellip;&hellip;咸蛋黄肉松葱蓉包/无锡玉兰饼（7）：店里最热门的两款小点心，几乎每桌必点。个人感觉有点&ldquo;金童玉女&rdquo;的搭配&mdash;&mdash;前者是蒸点，咬开一口后，里面的咸蛋黄和肉松像流心状流淌出来，顶部是厚厚的一层葱蓉酱，虽然是咸甜口，但完全没有违和感，我愿称之为我最爱的TOP1！后者是油炸的，但滤油很干净，无锡的肉都是偏甜口，口感外脆里嫩，趁热吃还有肉汁哦~~~~~这次我们点的都是主食类，人均40不到，想点一杯XXL Size的绿豆汤都喝不下了，嘤嘤嘤&hellip;&hellip;下回再来，菜单都已经想好了，吃一碗太湖三白大馄饨，点一杯糖水饮品，完美！

Back to the Ninth Hospital for re-examination, lunch was found nearby this &quot;Jingmei Wuxi noodle restaurant&quot;, did not expect the popularity is super high, the peak of the meal period until 1 pm and there is a queue for the place! According to the recommended dishes in the review, there was no thunder at all. I ordered 2 staple foods + 2 snacks. Both of them were full. Their family&#39;s amount was really real~~~~~~ Wuxi sauce ribs and scallion oil noodles (42): Quietly tell the friends a money-saving trick, This one is equal to a single point of Wuxi scallion oil noodles (13) + sauce rib ribs (39), properly saved 10 yuan oh~~~~~~ scallion oil noodles can also choose raw / soft, although it is sweet, but not very abrupt. The same is the sweet sauce rib ribs, the meat has been stewed rotten, a piece of 3 large pieces, eating more than addiction! Handmade bean paste wheat green rice (19): The bottom is red bean paste, above is the glutinous rice soaked in wheat green juice, the red bean&#39;s own slightly sweet taste and wheat green fragrance complement each other. Don&#39;t look at the small one, but it is the existence of real Dundon! Can&#39;t finish eating, can&#39;t finish... Salted egg yolk meat pine onion bag / Wuxi magnolia cake (7): the two hottest snacks in the store, almost every table must be ordered. Personally feel a little &quot;golden child jade girl&quot; match - the former is steaming point, after a bite, the salted egg yolk and meat pine inside are like a flow of heart-like flow out, the top is a thick layer of green onion sauce, although it is salty and sweet, but there is no sense of violation at all, I would like to call it my favorite TOP1! The latter is fried, but the filter oil is very clean, Wuxi&#39;s meat is sweet, the taste is crispy and tender, and there is gravy while it is hot~~~~~ This time we ordered staple foods, per capita less than 40, I want to order a cup of XXL Size mung bean soup can&#39;t drink, hee hee... come back next time, The menu has been thought about, eat a bowl of Taihu Sanbai Daxuan, order a cup of sugar water drink, perfect!

井梅无锡酱排骨面馆，位于上海市的黄浦区。生意和人气都是不错的，招牌美食之一就是无锡酱排骨汤面，面条是美味的苏式面，汤底是浓郁的排骨汤，里边加了不少的胡椒粉。无锡酱排骨味道挺入味的，甜甜的，猪肉里边的软骨也是可以嚼得动咽下去的，可谓滋味无穷！

Jingmei Wuxi Sauce Restaurant is located in Huangpu District, Shanghai. Business and popularity are good. One of the signature foods is Wuxi Sauce Restaurant Noodles. The noodles are delicious Su-style noodles. The bottom of the soup is a rich rib soup, and a lot of pepper is added. Wuxi sauce ribs taste very tasty, sweet, pork cartilage can also be chewed down, can be described as endless taste!

杭州南京网红店层出不穷，无锡却鲜有耳闻，魔都虽有铺天盖地的蟹黄面和本帮面，相对小众的无锡面却是一枝独秀🔝💮井梅无锡酱排骨面馆💮开到了局门路，面食爱好者必须来捧捧场💃这家宝藏面馆真的太🉑️了！吃完以后面不改色算我输！1天卖出500碗的🍜无锡酱排骨面🍜，从弄堂火起来的井梅酥面，传说中1头猪只够做出1碗面，汤和面还能无限续加&infin;每一块酱排骨都酥到了骨子里，筷子一夹就断，配以手工面真是大写的满足。无锡小点心也从来没让人失望过，地地道道的🧡无锡玉兰饼🧡，井梅应该算是魔都首家，替你们试过了，口味简直神还原‼️金黄酥脆的焦香外皮，包裹软fufu糯叽叽的糯米团子，饱满鲜甜的酱肉一口biu汁，既然省下高铁票，还不赶紧多吃几颗～神仙CP的💛咸蛋黄肉松葱茸包💛，瞬间触发真香警告⚠️流心馅料一口爆浆，咸蛋黄肉松混合猪油香气，绝了啊💯XXXL号的💚苏式薄荷绿豆汤💚，超大杯太给力，里面除了扑满扑满的绿豆，还有糯米、红绿丝、蜜枣、冬瓜糖、葡萄干&hellip;&hellip;秋天的第一杯绿豆汤，拿捏了✔️

Hangzhou Nanjing net red shop is endless, but Wuxi has few ears. Although the magic capital has a world-wide crab yellow noodles and local noodles, the relatively niche Wuxi noodles are a unique show 🔝💮 Jingmei Wuxi sauce rib noodle restaurant 💮 opened to the bureau road. Noodles lovers must come to the scene 💃 This treasure noodle restaurant is really Too much 🉑️! After eating, I will lose without changing the color! Sell 500 bowls of 🍜 Wuxi sauce rib noodles in 1 day. From the alley, the well plum noodles are burned. It is legendary that 1 pig is only enough to make 1 bowl of noodles. The soup and noodles can be infinitely added. Every sauce rib is dipped into the bone, and the dumplings are broken as soon as they are clipped. It is really capitalized satisfaction with the handmade noodles. Wuxi small snacks have never disappointed people. The authentic 🧡 Wuxi magnolia cake 🧡, Jingmei should be the first in the magic capital. I have tried it for you. The taste is simply a god restore ‼️ golden crispy caramel skin, wrapped in soft fufu glutinous rice balls, full of fresh and sweet sauce meat a bite of biu juice, Since saving the high-speed rail ticket, I don&rsquo;t have to eat a few more ～ Fairy CP&rsquo;s 💛 Salted Egg Yolk Meat Pine Scallion Bag 💛, I immediately triggered the real fragrance warning ⚠️ Flow Heart Filling A burst of pulp, Salted Egg Yolk Meat Pine mixed lard aroma, absolutely 💯 XXXL 💚 Su-style mint mung bean soup 💚, the oversized cup is too powerful, In addition to the full mung beans, there are glutinous rice, red and green silk, dates, winter melon sugar, raisins... The first cup of mung bean soup in autumn, I took it ✔️

Jingmei Wuxi Sauce Pork Chop Noodle House (Julumen Road Branch)

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